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(Adjetivo – masculino)
Contracción de amogollado.
Usualmente utilizado para describir un arroz que está en grumos ya sea porque no se ha terminado de cocinar bien o porque se ha utilizado a propósito mucho líquido para cocinarlo.
(Adjective – masculine)
Contraction of amogollado
Used to describe rice that is mushy, clumpy or sticky because it has not been cooked well or because a lot of liquid has been added on purpose during the cooking process to make it as such.
Sinónimos (Synonyms): Agrumado; aglomerado; pegajoso ( (sticky rice; mushy; clumpy) ).
Ejemplos (Examples):
- • La paella se hace con arroz amogolla’o.
Paella is made with mushy rice.
- • El arroz con pollo sabe mejor cuando está amogolla’o.
Rice with chicken tastes much better when it’s made with sticky rice.
- • No me gusta el arroz amogolla’o.
I do not like clumpy rice.